Canadian

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A Taste of Haida Gwaii

By Susan Musgrave
Categories: Cooking
Series: Explore

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played ...

Arab Cooking on a Prairie Homestead

By Habeeb Salloum
Categories: Cooking
Series: Digestions

In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that ...

Feast

By Lindsay Anderson, & Dana VanVeller
Categories: Cooking
Series: Connect

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian ...

Pantry and Palate

By Simon Thibault
Categories: Cooking
Series: Explore

In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past ...

The Boreal Feast

By Michele Genest
Categories: Cooking
Series: Explore

From the author of The Boreal Gourmet comes another irresistible tribute to foods of the North, and this time she devotes special attention to feasts. Michele Genest’s feasts cover the whole spectrum—for ...