Essays

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A Taste of Haida Gwaii

By Susan Musgrave
Categories: Cooking
Series: Explore

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played ...

Arab Cooking on a Prairie Homestead

By Habeeb Salloum
Categories: Cooking
Series: Digestions

In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that ...

Curry

By Naben Ruthnum
Categories: Literary Collections
Series: Explore

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.
Curry is a dish that doesn't quite exist, but, as this hilarious and sharp ...